Perfect way to get in the mood for your Peru trip! Today’s peruvian cuisine is unrivalled. But if we take a look to some old recipes, maybe we’ll be pleasantly surprised. This is the case of this punch, Ponche frío de la abuela (Grandma’s cold punch) made with milk, portwine, pisco, sour cherry liquor, very tasty! This recipe is for 10 people.

Ingredients:

• 4 liters of milk (16 cups)
• 1.5 kg (3.3 lb) of sugar
• 1 cinnamon stick
• 1 cup of port wine
• 1 cup of sour cherry liquor
• 1 cup of pisco
• 3 drops of almond extract

Preparation:

Boil the milk on a medium flame with the sugar and the cinnamon for 20 minutes. Remove from the heat and pour the port wine, sour cherry liquor , pisco and almond extract. Mix well and serve immediately.

This entry was posted on Thursday, April 29th, 2010 at 9:04 am and is filed under Style. If you really want to, you can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.