KUYICHI

Archive for February 2010

Recycled pet bottles in your jacket

24th February 2010 // Fashion, Organic

Check out Kuyichi's recycled polyester jacket 'Nick' for men. 100% sustainable and made out of recycled pet bottles. Imagine this: 25 bottles are recycled for one jacket! For women we have a really nice parka model jacket made of recycled polyester. For more info see our collection and sustainable concepts.

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Cotton Worldwide expo

18th February 2010 // Art, Style

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Photographer Hans Peter Jost has created a photographic portrait of cotton on his trips to India, China, Brazil, America, Uzbekistan, Mali, and Tanzania, documenting the lives and working conditions of cotton farmers and the cultivation, harvesting, processing, and marketing of cotton. Cotton is grown on every continent, in a broad range of environmental conditions and under widely disparate conditions of production. It is an important raw material for a highly varied and profitable value creation chain, and it is traded on commodities markets throughout the world.
Kuyichi only uses organic cotton in his denim and tops, check our latest collection!

Exhibition 'Cotton Worldwide' 21 February till 6th of June: Textilsammlung Max Berk / Kurpfälzisches Museum

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Public green

17th February 2010 // Style

Plantwall from Green Fortune is a new way of integrating greenery in public spaces. It is almost like being outside inside! Plantwall makes it possible to have lots of greenery without losing floor space. Besides the impression of beauty, plants also provides oxygen and humidity to improve the air quality. Some plants even have air cleaning properties. Kuyichi supports the use of plantwalls!

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In memoriam: British designer Alexander McQueen

11th February 2010 // Style

One of the world's leading designer. We will miss you..All the best to family and friends.

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Organic, shaken and stirred

9th February 2010 // Style

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Want to surprise your lover? The new organic cocktail mixer book by Paul Abercrombie (contributor to The Washington Post, Wine Enthusiast and Gourmet magazine) is a good one! His new book Organic, Shaken and Stirred: Hip Highballs, Modern Martinis, and Other Totally Green Cocktails is a fresh look at mixology from a more green perspective. Not limited to the addition of organic spirits and liquors, but an exploration into local eco-friendly concoctions, new flavors, textures and organic twists on tried and true classics. Cool to try some yourself! More info on his website: Organic, shaken and stirred.

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